A Wild Game Gumbo That’s Stick-To-Your-Ribs Delicious

Whether it is the weather – a call out to all those who’ve experienced a snowstorm-packed winter this year; or, it’s just simply a need to have a meal that is filling with a little hot and spicy kick, gumbo is most definitely a dish to turn to. Not to mention, if you are a hunter and love bringing home those wild turkeys, after dressing and cleaning your inventory, creating this dish is the perfect way to call your hunting trip a huge success.

The Perfect Roasted Duck

The hunt, itself, is a memory that lasts a good long time. But for those who do not wish to head to the taxidermist, a recipe to create a mouth-watering meal is another path to consider.

Dutch Carp Cakes

  Dutch Carp Cakes by Brad Fenson   Could you imagine the unfortunate situation of having to scrounge for food during World War II? I can’t help but think of the people of the Netherlands and how they struggled to put a meal on the table during the incredibly difficult times. Obviously nothing would go […]

Aubergine Schnitzel with Celery Salad

  by Alfredo Zotti Aubergine Schnitzel Cut a nice and big aubergine (eggplant) long-side, with a sharp knife, about 1/3 of an inch thickness, paying attention not to cut yourself. You will get about 8 or 9 stakes. Place them flat on a dish and sprinkle some salt on both side, just enough to sprinkle […]